Every bag of Flour & Feine coffee is clearly labelled with its roast date. We believe transparency matters, so you'll always know exactly when your coffee was roasted and can brew it during its ideal freshness window.

Yes. Flour & Feine offers both whole bean and ground coffee. Simply choose your preferred brewing method while ordering, and we'll grind your Indian specialty coffee to suit French Press, AeroPress, Pour Over, Espresso, Moka Pot or other brewing methods.

If you're new to Indian specialty coffee, start with a balanced medium roast. These coffees are approachable, easy to brew and enjoyable both black and with milk. Flour & Feine clearly recommends beginner-friendly coffees on every product page.

French Press works best with medium or medium-dark roasted coffees that offer sweetness, body and low bitterness. At Flour & Feine, coffees such as C&T Estate and Kaimara Belt, Shariff Estate are excellent choices for rich, balanced French Press brewing.

Espresso performs best with coffees that deliver sweetness, body and balanced acidity. Medium and medium-dark roasted Indian specialty coffees create excellent espresso shots while also pairing beautifully with milk-based drinks such as cappuccinos and lattes.

Store your coffee in its original sealed bag or an airtight container in a cool, dry place away from sunlight, heat and moisture. Avoid storing coffee in the refrigerator, as changing temperatures and humidity can reduce freshness and affect flavour.

Specialty coffee is generally at its best within 30 to 60 days after roasting. Once opened, keep the bag tightly sealed and avoid unnecessary exposure to air to preserve aroma, sweetness and flavour.

Yes. Flour & Feine exclusively roasts Indian single-origin specialty coffee, sourced from carefully selected estates. Each coffee reflects its unique origin, variety, processing method and growing conditions rather than being blended with beans from multiple regions.

Tasting notes describe the natural flavours present in coffee, such as chocolate, berries, honey or caramel. These flavours come from the coffee variety, soil, climate, processing and roasting - not from added ingredients or flavourings.

No. Flour & Feine coffees contain 100% Indian Arabica coffee beans with no added flavours, syrups or artificial ingredients. Every flavour note you experience develops naturally during cultivation, processing and roasting.

Yes. Flour & Feine roasts 100% Indian Arabica specialty coffee sourced from trusted estates known for producing exceptional quality and distinctive flavour profiles.