C&T Estate - Sangam Coffee

Coffee Details

C&T Estate Sangam Specialty Coffee

Grown in the renowned coffee-growing region of Chikmaglur, Karnataka, C&T Estate Sangam is a distinctive Indian specialty coffee that celebrates sweetness, florality, and clarity in the cup. Cultivated at an elevation of 1300 MASL and processed using the fermented washed process, this lot showcases the vibrant character that makes Chikmaglur one of India's most respected coffee-growing regions.

Expect an elegant cup with notes of cotton candy, plum, and rose. The unique Hemavathy varietal contributes delicate floral aromatics, refined sweetness, and a clean finish, creating a coffee that is both expressive and approachable.

Carefully sourced and roasted by Flour & Feine, this single-estate coffee is best enjoyed as a pour-over, AeroPress, manual drip brew, or Chemex, where its fruit-forward sweetness and floral complexity can shine. The medium-light roast profile preserves the coffee's nuanced flavours while delivering exceptional balance and clarity.

Whether you're exploring Indian specialty coffee for the first time or seeking a more adventurous flavour profile, C&T Estate Sangam offers a memorable cup that highlights the elegance and diversity of Chikmaglur coffee.